The sweet art of chocolate making by Chef Olivier Vincenot

What: Foodhall presents 'The sweet art of chocolate making by Chef Olivier Vincenot' for those who love making and eating chocolates. Learn the art of chocolate creation and make sinful specialized chocolates at home. The workshop will cover a range of delicious chocolate recipes such as truffles mocha, fruit and nuts mandian, chocolate mousse, chocolate almonds and more.

When: Saturday 20th February 16, 2016

Time: 3:00 pm to 4:30 pm

Where: DLF Place Saket

Source : Equity Bulls

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